a private chef experience

weekly meals. designed for you.

Portland,Oregon

how it works.

  • Illustration of online order form with a large red "Place Order" button at the bottom.

    Place An Order

    Place your order by Friday at Midnight to ensure Tuesday pickup!. This allows Chef Luca just enough time to order and prepare your meals while maintaining a Zero Waste approach.

  • A clock showing multiple overlapping and curved arrows indicating different directions of time or movement.

    Wait Patiently.

    It is a virtue, after all! While you wait patiently, Chef Luca will be preparing your meals from scratch and packaging individual elements to create an at-home private chef experience.

  • A gray paper shopping bag with a red squirrel logo and the text 'Squirrel Meals' on the front.

    Prepare To Cook.

    Mentally. All the physical work is done! All you have to do is follow my instructions. Most meals take 10-20 minutes to prepare (with some exceptions). All you have to do is enjoy the fun part of cooking.

  • Illustration of a dinner table with various food items in the center and four people sitting around, each holding utensils.

    Enjoy.

    Enjoy the time spent in the kitchen. Enjoy the delicious food we prepared. Enjoy the company which you share with. You deserve it.

Order Here!

  • Creator & Chef

    From a young age, I was drawn to the relationship between food & culture. Growing up in the San Francisco Bay Area, I spent my youth devouring Mission-style burritos, exploring Boba bars & my own ancestral heritage. I graduated from the University of Oregon in 2014 with degrees in Political Science & Business. My studies focused on political philosophy, business & environmental sustainability have been the catalyst for my culinary curiosity.

    I then learned my trade by working within the industry. I worked stints at esteemed Portland establishments Veritable Quandary & St. Honoré Patisserie before settling in at a North Portland neighborhood cafe Sweedeedee where I quickly aligned creatively and philosophically. Over the next 4 years, I honed my craft and found my love for educating and experimenting with food.

    I now have a very diverse work-life as a Chef in Portland, Oregon.

    - I teach Cooking Classes at Cookshop where I host public and private classes designed for the home chef.

    -I am the owner of Cookwise: part recipe club, part cooking school designed to inspire, educate and empower you to gain control of your own kitchen.

    -Lastly, I am the Creator & Chef of Squirrel Meals PDX, a local meal prep service where I make 3 meals a week in an effort to be a solution for the ‘midweek meal’ problem.

    I vow to continue to explore the culinary world while maintaining the connection between the Chef, the consumer, and the environment that surrounds us.

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